Can someone please tell me why raw cookie tastes better than the actual chocolate chip cookies that it could make? I have always been a batter-lover. Mom would let my sister and I help make cookies and my Dad would help us sneak pinches of the cookie dough. (She does not like it herself so she couldn't understand.) I had this little tub in my fridge and was contemplating making some cookies...but as you can see there just wasn't much left. It probably would have made two cookies if that... So I succumbed to my love for it and just finished it off this way. How it tastes so much more yummy I don't know...I guess its just one of life's sweet mysteries.
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